How to reach us:

By car: take the Bari- Lecce Superstrada E 55 (S.S 16 and S.S 379) exit at Pilona- Rosamarina
By train: National Railways, the Milan- Lecce or Rome- Lecce connection
By plane: Palese Airport - Bari, Ostuni is 75 km from the airport; Papola Airport – Brindisi, Ostuni is 25 km from the airport.

Coordinate GPS: 40.763745    17.554501

Near we found:

From the farm, is possible to reach in five minutes the beautiful sea and the famous historical centre Ostuni.

In the immediate vicinity of the farm, you can visit the Region Park of Coastal Dunes and about ten minutes, the archeological site of Egnazia with adjoining Museum. 

Just twenty minutes, you can reach the enchanting towns such as Oria, Alberobello (Word Heritage), Martina Franca, Locorotondo, Cisternino, Castellana Grotte, Fasano, Monopoli and Polignano a Mare.

In addition, the farm is just one hour from the city of great historical and archeological interest such as Lecce, Otranto,Gallipoli, Trani, Castel del Monte, etc...

In about two hours, we find San Giovanni Rotondo and Matera (Word Heritage) 

Production

 


The combination recommended oil / food is only indicative, it will be to your taste to direct you to the best varieties that will enhance your dishes. On every table in the house and the restaurant there should be the "paper of the oils" as has been the case in the best restaurants with the wine list, of water, coffee and even sugar. Miss a condiment may mean ruin a dish!

The packages and prices refer to 3 varieties of organic extra virgin olive oil produced on the farm.

Single variety of Ogliarola Organic Salento (exclusively of old plants) golden yellow color medium fruity with delicate green reflections, clear, the nose is strong and broad with fruity scents of ripe banana and white apple, which are associated with balsamic tones of basil and parsley the taste is enveloping and and vegetable rich in notes of chicory, lettuce and almond closing. Bitterness is distinct and spicy mind (review from "FLOS OLEI, Guide to the Best Extra Virgin of the World ").
Recommended raw a bit 'of all the dishes, and even if well-dosed on fish and delicate dishes. When ripe is also indicated for frying and cooking in general.


Monovarietale Organic Coratina, medium intensely fruity oil firm and large, clean and floral with notes of green olive and herbs. The flavor is full and spicy and bitter and beautiful persistence; particular scents of aromatic fresh herbs, artichoke, chicory and almonds that are offset at the mouth, where you also hear a note of chicory and wild rocket. Pleasantly bitter feelings take precedence over the spicy (review from "Gambero Rosso, the best extra virgin oils in Italy").
Recommended raw on bread, all kinds of vegetables in any recipe, on boiled vegetables especially green beans and garlic bread. Not recommended for frying and cooking (food loses identity and smells of Coratina).

Lemon dressing

The company also produces a conventional oil flavored with lemon and lime with fruit from the company's citrus grove. This dressing is recommended mainly on raw fish, seafood salads or vegetables. Some customers like to dress boiled vegetables and roasts.

News

At the request of many families, this year the company decided to produce an oil genuine, certified organic, to be used in cooking for fried, fried and so on. it is already available virgin olive Ogliarola Salento 100% by secular plants, light fruity, sweet with hints of almond and ripe olives.

The virgin organic olive oil, is obtained from harvested olives, falls for natural fruit drop, with the aid of networks. This will cut down the very high stripping costs.

• Click to open image! Click to open image!
• Click to open image! Click to open image!
• Click to open image! Click to open image!
• Click to open image! Click to open image!
• Click to open image! Click to open image!
•  

Pride is the production and direct sale of extra virgin olive oil quality superior product by ancient olive trees, planted even in Roman times, as well as the visit to the ancient underground oil mill used throughout the Middle Ages until 1800

The farm is allocated in a gentle and quiet countryside of centuries-old olive trees, planted 18 meters away from one another in ordered rows have already been appointed in Latin epoch by Horace and Columella, right on the road leading from Ostuni to Rosa Marina.

• Click to open image! Click to open image!
• Click to open image! Click to open image!
• Click to open image! Click to open image!
• Click to open image! Click to open image!
• Click to open image! Click to open image!
• Click to open image! Click to open image!
•