Extra-virgin olive oil from "Ogliarola Salentina" light fruity, bright yellow, very thin, it is obtained by ripe fruits, it is sweet but with a light bitter and spicy aftertaste .

The aroma is soft with apple, banana and lettuce scents. The taste is soft and pleasant with almond and fresch walnut hints. Its ideal use is on fish, salads, soft dishes and on children's soups. Excellent for cooking and to prepare desserts.